The following foods are not only spicy, but also has distinctive characteristics,1. Ulek sauce, Indonesia.
This sauce is a complement supplements, which are always available in the dining tables of Indonesia. Spice and herb sauce base can consist of more than two kinds of chili, even 10 times more spicy than Thai bird's eye chilies. For foreign tourists, especially white (caucasian), commented that after eating this grind sauce, they taste burnt tongue.
2. Vindaloo, India
Vindaloo, a type of very spicy curry soup, just imagine composition comprising self-mustard sauce, dried chili, coriander, ginger, and fennel. Does not end there, the main elements of mutton or chicken, cooked first use spices spicy character, chili and so on.
3. Wot, Ethiopian
Many people who do not think that the culinary in African countries do not have the spiciness, which is as wild nature. Eththiopia is one African country that dikeanl with wotnya cuisine. Wot is delicious consists of white and red onions, ginger, and barbere (a mixture of chilli and pepper), the chicken broth plus some chicken eggs.
4. Radish Pepper Sichuan, China
In general, this dish is a light salad that is served in a different way. Radishes sprinkled with Sichuan pepper and some chili chunks, so it has a unique taste on the tongue, sweet, spicy, and crunchy.
5. Papa A La Huancaina, Peru
Dishes such as boiled potato salad, lettuce, black olives, corn kernels, and hard boiled eggs. Progressively increased with added sauce tastes Huancaina, made from cheese, condensed milk, salt, and pepper Chile, Amarillo, very spicy.
